Celebrate with Big Bear Escapes! Anniversaries, birthdays, reunions, intimate weddings, honeymoons, or that special weekend!
We offer first class services from providing the cake, champangne, party decor, baloons, flowers, appetizers, even dinner! Anything for that so special occasion!
How about a professionaly trained French Chef to come to the cabin & make anything you like? Swiss cheese fondue to eggs benedict, chateauxbriand to extraordinary vegetarian dishes, what ever your taste!
Daily housekeeping services available upon request for a fee, please call to inquire.
Whatever your needs are we can do it right here at big bear escapes just call for detailed info and rates!
CANDLELIGHT TASTING DINNER
$75 / PERSON
4 SERVING MINIMUM
3 glasses of wine included
(SUBSTITUTION OF INGREDIENTS OR SPECIAL REQUESTS CAN BE ARRANGED AT THE TIME OF RESERVATION)
STARTERS
OPTION 1
Mini onion, kalamata olives and herbs tartelettes
OPTION 2
Chef’s daily tasting surprise
APPETIZERS
OPTION 1
Coho salmon, Fennel and cucumber salad with crispy lemon & ginger julienne (Chardonnay)
OPTION 2
Portobello Mushroom with goat cheese on a Port apricot reduction (Pinot Noir)
OPTION 3
Crab cakes with Creole remoulade served with celery root salad (Gervustraminer)
OPTION 4
Swiss fondue (2 people minimum) (Riesling)
MAIN COURSE
OPTION 1
Iron steak with Roquefort sauce served with gratin dauphinois and mushroom fricassee (Bordeaux/Haut Medoc)
OPTION 2
Stuffed Cornish hens with 3 puree (purple potatoes, carrots and green peas)(Chateauneuf du Pape)
OPTION 3
Chilean sea bass and crab meat with a butter lime sauce served on a bed of southwestern corn (Chardonnay from Chablis)
SALAD
MACHE SALAD WITH AVOCADO, GORGONZOLA AND CARAMELIZED PECANS
DESSERT
OPTION 1
Chocolate souffle with red berries coulis
OPTION 2
Bananas flambeed with vanilla ice cream
OPTION 3
Grand Marnier souffle on Orange sorbet
SUNDAY BRUNCH
$25.00 / PERSON
SERVED BETWEEN 11AM AND 12.30PM
HOT DRINKS
OPTION 1
Nicaragua Dark Roast Coffee
OPTION 2
Earl Grey Tea
OVEN BAKED CROISSANT AND “PAIN AU CHOCOLATE”
HOME MADE FIG AND KUMQUAT PRESERVES
COLD DRINKS
OPTION 1
Fresh Squeezed Orange
OPTION 2
Grapefruit Juice
MAIN
OPTION 1
Eggs Benedict served with herb roasted potatoes mini cubes
OPTION 2
Smoked salmon and artichoke quiche with side Mesclun salad
OPTION 3
Gruyere and Black forest ham and mushroom omelet with baby chives
SALAD
FRUIT SALAD
Fresh Strawberry, Kiwi and blueberries tart
CHAMPAGNE, MIMOSAS OR BLOODY MARY’S